Author Topic: Ex-Ohio native needs help  (Read 973 times)

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Offline DocSpine

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  • Location: Dallas TX
Ex-Ohio native needs help
« on: December 11, 2011, 06:47:49 PM »
I grew up on Marions and Vic Cassanos (original) in Dayton, Ohio. Its been 40 years since I had one and my memory seems to have slipped.
I think it would be a St. Louis cracker crust with extra salt (Vic Cassanos).

Dough (Imo's from forum with extra salt)
1 cups all purpose flour
1 tablespoons cornstarch
1 teaspoons sugar
1/2-teaspoon baking powder
2 teaspoons salt
1/4 cup water
1 tablespoons olive oil or shortening

It just does not have the same taste as I remember.
If anyone used to work at either place or knows something to help me recreate this I would be very happy.

I am working on the sausage recipe.
http://www.businesspundit.com/wp-content/uploads/2009/08/zzzmarions.jpg
http://www.cincinnatibites.com/images/reviews/marions-piazza/marions1-lg.jpg

I read they have not changed much, still a cash only place.


Offline thezaman

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Re: Ex-Ohio native needs help
« Reply #1 on: December 11, 2011, 07:12:45 PM »
casanos sells their dough wholesale.their web site is http://www.cassanos.com/dough.cfm .they mat give you an ingredients statement to make sure it is safe for your allergy restrictive customers.they don't need to know it is only your wife.