Wood/Gas Stone Hearth Oven

[shack]

I need to get serious about finding a stone hearth commercial oven for my pizzeria.  I want to have the capacity cook 100-120 pies/hr at 700+ degrees which equates to a 48-55 inch oven I believe.  I really need combo wood/gas as the wood supply is not reliable year-round.  It seems two of the options are Forno Bravo Ristorante 130 and the Woodstone WS-MS-5-RFG-IR-W which has the added bonus of an IR burner under the hearth floor.  Forno Bravo is modular; Woodstone is preassembled with a seamless floor they say is better.  I'd appreciate any experience with these ovens and any other suggestions you may have.

TIA!   

Shack

[JConk007]

Check out Earthstone Ovens they have commercial combo ovens