Next step, oven entrance!!!
As you can see i have stolen the design for the entrance based on various pictures and pizzanapoletanos description of a oven entrance.
It will be made out of 10mm thick steel corten steel since i will not hot galvanize it.
Any other material sugestions?
Pizzanapoletana describes a 44cm wide and 22cm high entrance in arch shape.
This was for a 42inch oven. Do i have to multiply these numbers with 1,14 to get the right measurments? (48/42=1,14)
In my design the chimeny starts directly above the entrance steel plate. In my design i have 100mm between oven opening and where the chimeny starts.
Would this be ok. I have tried to measure from pictures. Maby we have some real experience?
This step will also be discussed later talking about insulation since my entrance will not be inslutaed that much!!
2: equation to calculate dimension of opening?
3: how important is this step really?
4: How high over the entrance should the chimeny start?
I would like as many opinions as possible