So I tried the Costco and they didn't have buffalo mozzarella. I've been using fresh cow mozz over the last few months and even making it with local raw milk, but I'm still missing buffalo. We went to WF today and they had it again! It wasn't the Columbian kind from before but another Campana brand I haven't seen. The bad part is it was $8 for 125g! I bought one to try but it's going to have to be pretty good. I guess that's not even enough for 2 pies. Anybody know Tre Stelle?
On another cheese front, I have Grande Fior di Latte mozzarella To use this weekend at an event. I've never used this cheese. Does it work well in WFO?