Has anyone experienced the amazing gift that is Pizza King pizza? Even though a 16" royal feast pie will run you about 27 bucks for some reason it is worth it. I have been trying to figure out the dough that they use for their pizzas but have had no luck. If this gives you a mental image here it goes.
The dough arrives at the store in a box and is pre portioned out into their pie sizes they are flat and between wax papers. The dough has a very glossy look to it and is not that sticky. It also is very dense almost looking like it had no proofing before it was refrigerated. They take the dough out and stretch it while it is cold to the size of the pie screen. The dough is usually 1/2" to 1/4" thick after stretching. It is then placed in a dough cabinet which is simply a wood box with plastic door and a standard light bulb in it for minimal heat. The dough slightly rises just short of doubling and has a crusty outside with an airy center. If anyone can help me out I would greatly appreciate it! Thanks