Author Topic: Pizza King/Sir Pizza dough  (Read 145 times)

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Offline jhnmllr911

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  • Location: Indiana
  • I Love Pizza!
Pizza King/Sir Pizza dough
« on: November 14, 2014, 02:09:15 PM »
Has anyone experienced the amazing gift that is Pizza King pizza? Even though a 16" royal feast pie will run you about 27 bucks for some reason it is worth it. I have been trying to figure out the dough that they use for their pizzas but have had no luck. If this gives you a mental image here it goes.

The dough arrives at the store in a box and is pre portioned out into their pie sizes they are flat and between wax papers. The dough has a very glossy look to it and is not that sticky. It also is very dense almost looking like it had no proofing before it was refrigerated. They take the dough out and stretch it while it is cold to the size of the pie screen. The dough is usually 1/2" to 1/4" thick after stretching. It is then placed in a dough cabinet which is simply a wood box with plastic door and a standard light bulb in it for minimal heat. The dough slightly rises just short of doubling and has a crusty outside with an airy center. If anyone can help me out I would greatly appreciate it! Thanks


Offline wonderfly1

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Re: Pizza King/Sir Pizza dough
« Reply #1 on: November 15, 2014, 01:29:01 PM »
My family loves Pizza King.  It's so expensive, and the one closest to our house is scary to walk into; however, we keep going back.  I've thought of trying to make something similar, but haven't gotten around to it.  I think the following links have have some similar crusts.  You may want to try a few and see what you come up with.  The first link has always looked closest to me. 

http://www.pizzamaking.com/forum/index.php/topic,17662.0.html

http://www.pizzamaking.com/forum/index.php/topic,16422.0.html


 

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