Author Topic: New Guy  (Read 1234 times)

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Offline tfries

  • Registered User
  • Posts: 4
  • Age: 56
  • Location: Cheshire, OR
  • I Love Pizza!
New Guy
« on: July 30, 2005, 07:12:08 PM »
I am new here.  I have been reading for a few weeks and am inspired by your drive for perfection.

Here are some picts of my recent efforts.  The first picture used a uncooked sauce using 6 in 1 and fresh basil and oregano, sausage, mushrooms and homemade lonzino (it is like a prosciutto).  The second one is my Caesar Chicken Alfredo pizza.  The dough comes from a mix that I got at a big grain supplier.  It is called Joseph's Best.  It came in a 25 lb bag.  I unfortunately do not have the ingredient list for the dough as I transfered it from a bag to a bucket and tossed the bag.

Tom

(http://members.dslextreme.com/users/bigbrews/images/pizza&beer.jpg)
(http://members.dslextreme.com/users/bigbrews/images/ChickenAlfredo.JPG)

Oh yeah, the beer was homemade too!



« Last Edit: August 03, 2005, 02:12:47 PM by tfries »


piroshok

  • Guest
Re: New Guy
« Reply #1 on: July 30, 2005, 07:53:00 PM »
Looks like your research paid off
Yes I like lonzino too
Quote
La parte del suino utilizzata per fare questo prodotto il lombo.
though not in pizza.
Anyway, I wish you've shown a portion to see the air pockets as some of the guys do it here


Offline tfries

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  • Posts: 4
  • Age: 56
  • Location: Cheshire, OR
  • I Love Pizza!
Re: New Guy
« Reply #2 on: July 30, 2005, 08:02:03 PM »
Yeah, I tried, but they all turned out blurry. This was the best  I could do.

(http://members.dslextreme.com/users/bigbrews/images/sideview.JPG)

As far as the lonzino, I have 2lbs of it and there was an open package that I was trying to use up.  It did not really contribute much to the pizza.

Tom
« Last Edit: August 03, 2005, 02:13:09 PM by tfries »