Now The Hunt brothers are going for Bar Pies. They had a pop-up pizza night at Bufalena last night and were nice enough to invite my wife and I. It was, as expected, great pizza, and a nice crowd. Bufalina prepared the salad and a meat/cheese plate and the Hunt brothers cooked the pizzas in the WFO (at 700ish degrees) on pans. Sorry for the crappy pics, but they are all I have. This will be one of the styles they will make at their brick and mortar location.
Nice cheesey edges and an excellent crust, no bones on those plates. One is Vermont smoked pepperoni, the other is mild gouda, black forest ham, maple syrup (no red sauce) (from Paulie G, the Monte Christo). The wife and I have an aversion to maple, so I asked that they just wave the bottle over the pie, and they got it just right, just a hint of the maple. This was a great pie last night AND this morning when I finished it for breakfast.