Norma,are those "crazy bread men"?---LOL, I've been checking this forum for a few months now and find your information and pictures a very good source of practical application info. I am working on a NY style pizza and have a very satisfactory recipe that I have made my very own. It's all good. I do have one question of you though, what size ladle do you use to apply your sauce on a 15" pie. Thank you in advance.
John from Bethlehem,Pa.