Hey Matt, where did you come from? Very nice job on the deep dish. I know what you mean about not too many good pizza places for such in SW FL. 99% are of the NY/neapolitan variety, which is sometimes good, but not like the great Chicago styles. For great Chicago thin crust, the Aurelio's in Ft. Myers and Naples (real Chicago owners at this location) are great, so give them a try some time (http://www.pizzamaking.com/forum/index.php/topic,4084.msg123133.html#msg123133
Your 16" PSTK pan borders on the maximum that many home ovens will comfortably hold on the average oven rack, believe it or not. That is a family size deep dish pizza size not ordinarily provided at the classic Chicago style deep dish pizzerias, but if really large size pizzas are your thing, why not.
Keep up the good work and please continue to contribute to our pizzamaking efforts here.