The more I research I do about buying a wfo for a mobile pizza business here and other sites, the more info I find .... a good thing. Although for an regular guy like me it can be a bit confusing and sometimes you just don't know what or who to believe. Some of the companies I have researched are well known...Forno Bravo, Mugnaini, Le Paynol etc. I have a company that will build my trailer to whatever spec that I want...they have been in the business for over 40 years. The reasons why I am looking or a low dome has to do with speed of baking, wood economy and retention of heat... I don't want to rule out other uses such as roasting etc.. but the main focus is to bake neapolitan style pizzas to the general public. Can anyone here recommend a company that builds/sells affordable wfo that meets my needs and that can stand the abuse of the road? I live in Massachusets so I would prefer an outfit on the east coast.