Is there a difference in sauce making/flavor, when using either of the two? To be clear,I went to Gordon's today and was looking for more garlic powder, and I noticed a form I have never seen before.I always assumed and called granulated garlic,garlic powder.I thought thats all there was to it.The store bought brands,always said garlic powder on the label,and it was always granulated inside.
One container on the shelves, just said garlic powder,and indeed it was completely broken down like a fine powder would be.It looked nothing like granulated garlic.
All these years I have been buying local store bought garlic powder and it was always in granulated form.I have never seen garlic powder actually be a super fine powder.
I did not buy it today,but it got me curious if there.Has anyone used true garlic powder,and if so,how was it compared to granulated?