Author Topic: Chicago Thin - Tavern Style  (Read 2383 times)

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Offline Xphalcon

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  • Posts: 3
  • Location: Elgin, IL
  • I Love Pizza!
Re: Chicago Thin - Tavern Style
« Reply #20 on: March 18, 2015, 04:19:46 PM »

Thanks for the reply Garvy.  I wasn't  thinking institution sized can when I saw a  recipe for 1 dough ball.

I need to make 12 pizza's this weekend, and I'll be giving your Chicago Thin a try.    ;)

Andrew.