« previous next »
Pages: [1]   Go Down

Author Topic: measuring  (Read 368 times)

0 Members and 1 Guest are viewing this topic.

Offline Jimmy V

  • Registered User
  • Posts: 68
  • Location: Duluth , MinneSNOWta
  • I Love Pizza / Fishing/ and Drag Racing.
measuring
« on: December 21, 2011, 09:27:27 PM »
As Ive gone thru many dough recipes..... especially the flour,, I realize I can be off on my measurements from one pizza to the next. .... using measuring cups etc. Would you guys agree that a digital scale is the way to go ?  I just found one that reads in " Cups" and Tablespoons" etc.  thoughts ?
Logged

Offline TXCraig1

  • Registered User
  • Posts: 8401
  • Location: Houston, TX
Re: measuring
« Reply #1 on: December 21, 2011, 09:31:41 PM »
Yes, for sure, measure by weight not volume. For the smaller quantities we tend to use at home, IMO, a digital scale weighing to 0.1g accuracy is the way to go. Run as fast as you can from a digital scale the measures in cups and tablespoons.

Craig
Logged
I love pigs. They convert vegetables into bacon.
Pages: [1]   Go Up
« previous next »