Love making pizza on my Big Green Egg! Trying new recipes lately like sour dough pizza,cpre baking the day before and then just toppings next day. My name is Joe and I go by the handle of joeypizza. Have an herb garden as well as my own heirloom tomato plants. Have been shopping at Cheney Brothers Distribution lately where I can pick up 50# of 00 flour for $20 and 10 gallon cans of peeled plum tomatoes for $3.00. Got about 160 # of wood charcoal. Never know when you need to start a fire.