Author Topic: Schiacciata all'uva - Focaccia with grapes  (Read 11922 times)

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Offline RamirOk

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Schiacciata all'uva - Focaccia with grapes
« on: December 22, 2011, 09:01:28 AM »
This is the fourth time I do a schiacciata all'uva and is the best I made. I just love the contrast of flavors and the sweet explosion in your mouth when you bite a grape, this is my recipe.

AP Flour              80%
Whole wheat flour 20%
Water                 70%
IDY                     .7%
Salt                     1%
EVOO                 2.5%

I left the dough in the fridge for 3 days, 3 hours on the counter then to the pan and put the grapes (I use seedless red grapes) pushing in to the dough more then I add EVOO and rosemary on top and sprinkle some sugar (I love brown sugar so I normally put a lot).
Let it rise for 1 to 2 hours and bake.
« Last Edit: December 22, 2011, 05:00:53 PM by RamirOk »


buceriasdon

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #1 on: December 22, 2011, 09:10:42 AM »
Su focaccia se ve muy sabroso :D

Feliz Navidad
Don
« Last Edit: December 22, 2011, 09:12:38 AM by buceriasdon »

Offline norma427

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #2 on: December 22, 2011, 09:21:17 AM »
This is the fourth time I do a schiacciata all'uva and is the best I made. I just love the contrast of flavors and the sweet explosion in your mouth when you bite a grape, this is my recipe.

AP Flour              80%
Whole wheat flour 20%
Water                 70%
IDY                     .7%
EVOO                 2.5%

I left the dough in the fridge for 3 days, 3 hours on the counter then to the pan and put the grapes (I use seedless red grapes) pushing in to the dough more then I add EVOO and rosemary on top and sprinkle some sugar (I love brown sugar so I normally put a lot).
Let it rise for 1 to 2 hours and bake.

RamirOk,

Wow, that sure looks delicious!  :)

Norma
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Online Pete-zza

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #3 on: December 22, 2011, 01:20:48 PM »
RamirOk,

I agree. That does look delicious. Are you using Mexican AP and whole wheat flour and, if so, which brands, or does that matter?

Peter

Offline JimmyG

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #4 on: December 22, 2011, 01:56:23 PM »
Wow, looks incredible. In fact, I may have to steal this recipe for Xmas day.
Discovery consists of seeing what everybody has seen and thinking what nobody has thought.

Offline dmcavanagh

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #5 on: December 22, 2011, 03:54:15 PM »
I saw this made on a video clip from Master Chef Australia and it looked unbelievably good. I too have been meaning to try this. Beautiful pie RamirOk!

Offline Greenline

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #6 on: December 22, 2011, 04:21:48 PM »
This looks beautiful and delicious! Is there no salt at all in the dough?

parallei

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #7 on: December 22, 2011, 04:38:05 PM »
Beautiful!

Offline RamirOk

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #8 on: December 22, 2011, 05:05:50 PM »
Thank you all. 

Pete-zza,
I use the San Blas flour (mexican) and it does matters looking my previous results, the San Blas flour has a higher protein (11.5) and the whole wheat flour is from La Perla brand. When I use the Selecta  or other mexican brands I just had “OK” results there are too weak.

dmcavanagh,
I was inspired by that episode of MCA. 

Greenline,
Yes I forgot to put it in the recipe. 
It has a 1% of salt. I have made change in the post now. 

buceriasdon

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #9 on: December 22, 2011, 05:26:19 PM »
Yes, San Blas is the highest protein flour I have found here also. However the only whole wheat type I can find here is called integral flour.
Don


Offline dmcavanagh

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #10 on: December 22, 2011, 06:20:07 PM »
RamikOk

Any chance you have the link to the MCA video? I used to have it stored in my "favorites", but my computer crashed and I lost it. If you can, I would appreciate you posting it here so I could recapture it in my "favorites"! Thanks.

Offline norma427

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #11 on: December 22, 2011, 06:29:36 PM »
RamirOk,

Do you mind telling what kind of pan you baked your masterpiece in?

Norma
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Offline RamirOk

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #12 on: December 23, 2011, 12:34:42 AM »
dmcavanagh,
From the 34 min. I think.
<a href="http://www.megavideo.com/?v=GUSK9U3A" target="_blank" class="aeva_link bbc_link new_win">http://www.megavideo.com/?v=GUSK9U3A</a>


norma,
I bake it in a 12x12 Lloyd Sicilian pan.

Offline norma427

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #13 on: December 23, 2011, 07:53:49 AM »

norma,
I bake it in a 12x12 Lloyd Sicilian pan.

RamirOk,

Thanks for telling me what kind and size of pan you used.  :)

Norma

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Offline Matthew

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #14 on: December 24, 2011, 02:39:56 PM »
A family favorite.  I did a batch this morning & am doing another batch tomorrow morning.

Offline RamirOk

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #15 on: December 25, 2011, 09:06:08 PM »
Norma,
No problem you've helped me to learn a lot.

Matthew,
Looks amazing and I glad to hear that it tastes as good as it looks, I love the appearance of the Schiacciata´s without using a pan.

This is one I did a few months ago and was without using a pan.

Online Pete-zza

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #16 on: December 28, 2011, 07:54:17 PM »
RamirOk,

I was curious about the thickness factor you used with the recipe you posted. Can you tell me the total dough weight and/or the weights of the individual ingredients? That information will allow one to make the same focaccia but in different pan sizes.

Thanks.

Peter

Offline dmcavanagh

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #17 on: December 29, 2011, 06:13:17 AM »
Peter

I have the recipe written down somewhere and I think it states a pan size also. I'll get back to you at this thread as soon as I can locate the recipe.

Offline dmcavanagh

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #18 on: December 29, 2011, 02:17:19 PM »
Pete, here's the recipe from the Master Chef Australia show
420g flour
285g cool water
10g yeast (they used cake yeast)
10g salt
1 T evoo
if I remember correctly, they just spread it out on parchment in a generally rectangular shape (don't have measurements), and cooked it at 415 degrees for 15 minutes, directly on the oven floor.

Offline dmcavanagh

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Re: Schiacciata all'uva - Focaccia with grapes
« Reply #19 on: December 29, 2011, 05:18:52 PM »
@RamimOk

Thank you for that video link, I really appreciate that, I have added it to my favorites list!