Thank you all.
I use the San Blas flour (mexican) and it does matters looking my previous results, the San Blas flour has a higher protein (11.5) and the whole wheat flour is from La Perla brand. When I use the Selecta or other mexican brands I just had “OK” results there are too weak.
I was inspired by that episode of MCA.
Yes I forgot to put it in the recipe.
It has a 1% of salt. I have made change in the post now.