Author Topic: A swedish crust  (Read 25105 times)

0 Members and 1 Guest are viewing this topic.

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 20128
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: A swedish crust
« Reply #200 on: January 23, 2016, 04:14:44 PM »
Great looking pies! Forgive me if I misse it but what type of oven are you using, I only caught low dome oven.

Thanks,
Jay

He built it: http://www.pizzamaking.com/forum/index.php?topic=22618.0
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Ogwoodfire

  • Registered User
  • Posts: 285
  • Location: Buffalo, NY
Re: A swedish crust
« Reply #201 on: January 23, 2016, 04:19:59 PM »
Amazing, thanks Craig.

Offline fagilia

  • Registered User
  • Posts: 519
Re: A swedish crust
« Reply #202 on: January 27, 2016, 08:23:27 AM »
Thanks Craig iam not so fast here no more but i try.

Offline fagilia

  • Registered User
  • Posts: 519
Re: A swedish crust
« Reply #203 on: April 04, 2016, 04:52:25 PM »
See what good light Can Do with a mobile picture. Looks better Than it is almost  :)

Offline hugorm

  • Registered User
  • Posts: 5
  • Location: Torekov, Sweden
  • Fire food nerd
Re: A swedish crust
« Reply #204 on: April 28, 2016, 05:38:02 PM »
Looking great from another Swedes perspective! Attaching a pic before sourdough, will try to fire up my brick one this weekend
60 in wood fired oven & uuni oven

Offline fagilia

  • Registered User
  • Posts: 519
Re: A swedish crust
« Reply #205 on: April 30, 2016, 03:08:11 PM »
Good but sauce looks a bit dry maby

Offline hugorm

  • Registered User
  • Posts: 5
  • Location: Torekov, Sweden
  • Fire food nerd
Re: A swedish crust
« Reply #206 on: May 03, 2016, 05:16:18 PM »
Managed to get this out of my uuni the other day TXcraigs dough recepie great taste, waiting for a biscotto stone to throw in there next week
60 in wood fired oven & uuni oven

Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 20128
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: A swedish crust
« Reply #207 on: May 03, 2016, 05:25:25 PM »
One of the best looking Uuni pies I've seen.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline fagilia

  • Registered User
  • Posts: 519
Re: A swedish crust
« Reply #208 on: May 04, 2016, 04:27:38 AM »
Ahh looks much better.
Very good actually.
Good for the biscotti to bad i did not know you could have got some from me but next time...
For me a more even color would be even better. But thats just me

Offline fagilia

  • Registered User
  • Posts: 519
Re: A swedish crust
« Reply #209 on: May 20, 2016, 08:02:12 AM »
Just though to broaden the the view of the pizza a bit here on the forum.
Most pizzas here follow the rich man style of the pizzan, a pizza for the plate.
Here would be an example of Via tribunali style of the pizza. About 35-36cm in Diameter.
We measured the pizzas of ciro salvo, sorbillo and the likes and they are around 35 cm in diameter. This cornicione would almost be to big.
It can also be made with smaller diameter but then also the cornicione has to be smaller.
« Last Edit: May 20, 2016, 08:05:29 AM by fagilia »

Offline sub

  • Registered User
  • Posts: 988
  • Location: Belgium
Re: A swedish crust
« Reply #210 on: May 20, 2016, 09:18:33 AM »
Congratulation fagilia, very beautiful pie !

Small pizzas with big cornicione look like donuts  :-\

Online Jackitup

  • Supporting Member
  • *
  • Posts: 7196
  • Age: 61
  • Location: Hastings, MN
Re: A swedish crust
« Reply #211 on: May 20, 2016, 09:29:53 AM »
big cornicione are for dipping in butter and sauce!! :drool:
“The two most important days in your life are the day you are born and the day you find out why.”            -Mark Twain

If you don't think you're getting what you should out of life.....maybe you're getting what you deserve       -the Root Beer Lady


Offline thezaman

  • Lifetime Member
  • *
  • Posts: 2293
  • Age: 63
  • Location: ohio
  • I Love Pizza!
    • lorenzos pizza
Re: A swedish crust
« Reply #212 on: May 20, 2016, 10:06:54 AM »
Managed to get this out of my uuni the other day TXcraigs dough recepie great taste, waiting for a biscotto stone to throw in there next week
  that is a beautiful pizza and from an uuni at that. did you special order the biscotto? and if you did ,do not mind giving me the link? thanks, larry

Offline fagilia

  • Registered User
  • Posts: 519
Re: A swedish crust
« Reply #213 on: May 20, 2016, 11:03:08 AM »
hehe very funny Sub :)
I have not yet made up my mind of what I like the best i guess it depends. It is somwthing magical with really big pizza going into your stomache.



Offline TXCraig1

  • Supporting Member
  • *
  • Posts: 20128
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: A swedish crust
« Reply #214 on: May 20, 2016, 02:54:44 PM »
Just though to broaden the the view of the pizza a bit here on the forum.
Most pizzas here follow the rich man style of the pizzan, a pizza for the plate.
Here would be an example of Via tribunali style of the pizza. About 35-36cm in Diameter.
We measured the pizzas of ciro salvo, sorbillo and the likes and they are around 35 cm in diameter. This cornicione would almost be to big.
It can also be made with smaller diameter but then also the cornicione has to be smaller.

I love the look of that pizza. Especially the sauce and cheese.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline Morudy

  • Registered User
  • Posts: 64
  • Location: London
  • I Love Pizza!
Re: A swedish crust
« Reply #215 on: May 21, 2016, 11:16:14 AM »
This is my kind of pizza. I'd take this size over the small puffy cornicone any day. Like you say, there is magic when you produce something of this size that is so easily digestible and it takes them by surprise they are able to finish it.