Author Topic: My first Black Stone pizzas......  (Read 414 times)

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Offline Mangia Pizza

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My first Black Stone pizzas......
« on: January 04, 2014, 12:33:17 PM »
After admiring what Dylan has been doing with the BS down under, I duplicated his mods and gave it a shot to some pizzas..... a long way to go, but pretty pleased....
I think overall the BS will do well in the winter months here in New England....
Paolo


Offline Mangia Pizza

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Re: My first Black Stone pizzas......
« Reply #1 on: January 04, 2014, 12:34:49 PM »
The BS in my garage.....
Paolo

Offline dylandylan

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Re: My first Black Stone pizzas......
« Reply #2 on: January 04, 2014, 12:54:29 PM »
Wow, looking very good.    Are you using a sourdough starter or yeast?     And is that a corn pie??

Offline Mangia Pizza

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Re: My first Black Stone pizzas......
« Reply #3 on: January 04, 2014, 01:06:24 PM »
Thanks Dylan....I used fresh yeast and 24 hr. fermentation.

And, yes it is a corn pie, my kids love the sweetness of it....

I have to modify my chauflator next time, probably raise it up a bit, but overall your technique worked well for me.....thanks again!

Oh, and BTW, your suggestion of making the disks 10" instead of 12" was key.....
« Last Edit: January 04, 2014, 01:08:51 PM by Mangia Pizza »
Paolo


 

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