Author Topic: New pizza party oven 70*70  (Read 320 times)

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Offline tjb77494

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  • Location: Krakow
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New pizza party oven 70*70
« on: April 05, 2016, 02:43:55 PM »
Hello All,

I've just complete my first bake in my new PP oven, I have to say.. love the oven, price is good, heats up quick and it fairly easy to control the temperature.
I've done some "home work"... reading yours post, and must say, they help a quite a bit.
Anyway here is my first bake...  (63 hydration Caputo flour, 6% SD (bread), 2.5%salt,  24h ferment, 8h in balls.

I need to learn the fire management, had problem with pieces not getting right color..

 
« Last Edit: April 05, 2016, 03:07:18 PM by Pete-zza »

Offline TXCraig1

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Re: New pizza party oven 70*70
« Reply #1 on: April 05, 2016, 02:50:19 PM »
I love your set-up. The fire management will come quickly with practice. It's hard to learn by anything other than doing.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline tjb77494

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  • Location: Krakow
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Re: New pizza party oven 70*70
« Reply #2 on: April 05, 2016, 02:57:38 PM »
Thank you neighbor, I am staying in the Krakow, Poland but have a house in the Katy area.


Offline TXCraig1

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Re: New pizza party oven 70*70
« Reply #3 on: April 05, 2016, 03:03:30 PM »
I grew up on the west side.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Soulboy

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Re: New pizza party oven 70*70
« Reply #4 on: April 05, 2016, 03:35:58 PM »
Looking good.

A lot of small size pieces of wood will keep the flames rolling and give you that "top heat" you need.
Effeuno p134h + raised biscotto + insulated door
Pizza Party 70x70 (stock)

Offline Don Luigi

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Re: New pizza party oven 70*70
« Reply #5 on: April 06, 2016, 01:18:06 AM »
love your setup! Awesome.
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline tjb77494

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  • Location: Krakow
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Re: New pizza party oven 70*70
« Reply #6 on: April 06, 2016, 03:07:28 AM »
Thank you all!

Don Luigi your post convinced me to purchase the oven, and I hope, that one day my pies will be as good looking as yours.   
Today my Biscotto Saputo tiles will arrive will do some more trying this weekend.tom


 

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