Hello this is going to be my first serious try to make a starter, I have read several books that touch on the subject but just now I'm reading one that focuses only on wild yeast and have finally decided to make one for myself, but I have some questions before I begin.
Where I live I can only get organic and unbleached flour in 2 shops specialized in imported products, there are very expensive.
For that reason I was wondering if I can make a good starter with regular bleached flour.
I was also thinking about starting the first few days with organic and unbleached flour until it is stable and strong and then switch to regular flour.
Another question is that water is recommended to start with, my tap water is safe to drink but I have read that I can use bottled water or boil tap water.
What would be the safest way?