Author Topic: Pizzamaking Fanatics 2012 NYC Tour – Joe’s, Keste, Paulie Gee’s, Best, Motorino  (Read 18513 times)

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Offline TXCraig1

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    • Craig's Neapolitan Garage
Not yet.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


Offline Oceans05

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  • I Love Pizza!

Offline TXCraig1

  • Registered User
  • Posts: 16226
  • Location: Houston, TX
    • Craig's Neapolitan Garage
mm this looks fantastic! what is it?

A pizza skin baked naked, split open, filled with Nutella, and then dusted with powdered sugar. It's good.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage