Author Topic: Pizzamaking Fanatics 2012 NYC Tour Joes, Keste, Paulie Gees, Best, Motorino  (Read 26914 times)

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Offline TXCraig1

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Re: Pizzamaking Fanatics 2012 NYC Tour Joes, Keste, Paulie Gees, Best, Motorino
« Reply #125 on: November 25, 2012, 01:37:20 PM »
Not yet.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
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Offline Oceans05

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Offline TXCraig1

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Re: Pizzamaking Fanatics 2012 NYC Tour Joes, Keste, Paulie Gees, Best, Motorino
« Reply #127 on: November 04, 2013, 10:28:49 PM »
mm this looks fantastic! what is it?

A pizza skin baked naked, split open, filled with Nutella, and then dusted with powdered sugar. It's good.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage