My first attempt at deep dish chicago style was a flop.
The crust was good, not great, about what i would have expected.
The filling was excellent actually. Sweet sausage, pepperoni, red onion, mushroom, green pepper, black olive and cheese.
The flavor overall was very good and am happy with that part, but what the hell happened? Too tall and too much sauce?
I cooked the fillings prior to baking and drained well. It is a 9.75 inch spring pan, i couldn't find a real pizza pan and thought this might work. Defenitly made the sides too tall and just kept filling it. LOL, I think the dough would have made a 14" deep dish, i am sure i had too much dough. I will try again.