Author Topic: TXCraig1 on Slice!  (Read 2546 times)

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Offline Martino1

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  • Location: Beijing, China
  • so much to learn
Re: TXCraig1 on Slice!
« Reply #20 on: January 20, 2012, 09:28:54 PM »
A bit late, but nonetheless: Great article to summarize the development and achievements of Craig !
A truly inspiring article.

@Craig: how is the middle of your pie ? Do you like it soft or does it still have a crisp veneer ?
Awesome work ! when your restauant will be open (not if) i will surely drop by when visiting Houston again.

Cheers
Pizza is the only dish perfect for breakfast, lunch, tea, dinner, late night snack ;-)


Offline TXCraig1

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  • Location: Houston, TX
Re: TXCraig1 on Slice!
« Reply #21 on: January 20, 2012, 10:40:01 PM »
Soft in the center. Hope to see you soon.  ;D

Thanks, Craig.
Pizza is not bread.

Offline Woodfiredovenpizzero

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  • Posts: 279
  • Location: Puerto Rico
  • Nothing like a WFO Pizza in the backyard!
Re: TXCraig1 on Slice!
« Reply #22 on: January 21, 2012, 02:35:04 PM »
Congratulation on this article Craig. I just feel as fortunate to have seen your writings and pictures on PM for the past year or so and thanks for your time answering my questions. Your comments definitely help me become better at doing pizza in the WFO, something that my whole family is enjoying. This just shows that there are a lot of Obsessive Pizza Making Maniacs (new acronym OPMM :-D) around the world.

Thank You!

Offline TXCraig1

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  • Location: Houston, TX
Re: TXCraig1 on Slice!
« Reply #23 on: January 21, 2012, 02:59:02 PM »
Congratulation on this article Craig. I just feel as fortunate to have seen your writings and pictures on PM for the past year or so and thanks for your time answering my questions. Your comments definitely help me become better at doing pizza in the WFO, something that my whole family is enjoying. !

You're welcome, and it makes me very happy to read this.

Craig
Pizza is not bread.

Offline namssalg

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Re: TXCraig1 on Slice!
« Reply #24 on: January 21, 2012, 05:30:09 PM »
Congrats on the great article/interview.
Cool story about the oven.


 

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