Author Topic: A food mill for pizza sauce  (Read 2571 times)

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Offline Jordan

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A food mill for pizza sauce
« on: January 07, 2012, 02:14:52 PM »
I found videos of Roberto from Keste using a food mill to make the sauce for neapolitan pizza

Which one would be a good choice for smaller applications?
-Jordan


Offline JConk007

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Re: A food mill for pizza sauce
« Reply #1 on: January 07, 2012, 02:20:47 PM »
could you shae the link ?
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Offline namssalg

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Re: A food mill for pizza sauce
« Reply #2 on: January 07, 2012, 05:32:30 PM »
could you shae the link ?
Link to the videos?

Here are the three videos.  These are great videos.

video #1 dough

viedeo #2 stretching the dough and baking

video #3 cheese and sauce

Offline Jackie Tran

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Re: A food mill for pizza sauce
« Reply #3 on: January 07, 2012, 05:36:03 PM »
A good mill for tomato sauce for home application is the one made by OXO. 

Online TXCraig1

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Re: A food mill for pizza sauce
« Reply #4 on: January 07, 2012, 06:55:54 PM »
I use the OXO also. I like the large disk.

At Keste Thursday night, I noticed that Roberto does not remove the basil from the tomatoes before running them through the food mill.

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline Jordan

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-Jordan

Offline JConk007

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Re: A food mill for pizza sauce
« Reply #6 on: January 28, 2012, 05:47:11 PM »
I could not believe my eyes but I saw the Moulin in rest. Depot that Roberto uses or copy of the one Roberto uses was $48 bucks 5qt tin yes another toy! best price for this item is eBay $87 and stainless is like $130 but I am just a part timer. this is the largest of 3 mesh tat come with Larry look the right shape?
I looked for a farm today but could not find anything in my budget !
Think I am in good shape to start the season now it will probably snow all march!
John
« Last Edit: January 28, 2012, 05:51:57 PM by JConk007 »
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Offline breadman_nz

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Re: A food mill for pizza sauce
« Reply #7 on: January 29, 2012, 09:03:01 PM »
Having seen that same video of the Neopolitan Masters!, I was lucky enough to be given an old tinned moulin-legumes by my step mother.

It's GREAT for processing tomatoes into pizza sauce. Gives a really nice texture to the sauce - not too smooth, not too chunky. Highly recommended little addition to the armamentarium.