A food mill for pizza sauce

[Jordan]

I found videos of Roberto from Keste using a food mill to make the sauce for neapolitan pizza

Which one would be a good choice for smaller applications?

[JConk007]

could you shae the link ?

[namssalg]

could you shae the link ?

Link to the videos?

Here are the three videos.  These are great videos.

video #1 dough

<a href="http://youtu.be/EvbYcABI2IA" target="_blank" class="aeva_link bbc_link new_win">http://youtu.be/EvbYcABI2IA</a>

viedeo #2 stretching the dough and baking

<a href="http://youtu.be/HEVCrqbfRJ4" target="_blank" class="aeva_link bbc_link new_win">http://youtu.be/HEVCrqbfRJ4</a>

video #3 cheese and sauce

<a href="http://youtu.be/WzYmI1_3IHI" target="_blank" class="aeva_link bbc_link new_win">http://youtu.be/WzYmI1_3IHI</a>

[Jackie Tran]

A good mill for tomato sauce for home application is the one made by OXO. 

[TXCraig1]

I use the OXO also. I like the large disk.

At Keste Thursday night, I noticed that Roberto does not remove the basil from the tomatoes before running them through the food mill.

CL

[Jordan]

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=320828941567#ht_500wt_1156

[JConk007]

I could not believe my eyes but I saw the Moulin in rest. Depot that Roberto uses or copy of the one Roberto uses was $48 bucks 5qt tin yes another toy! best price for this item is eBay $87 and stainless is like $130 but I am just a part timer. this is the largest of 3 mesh tat come with Larry look the right shape?
I looked for a farm today but could not find anything in my budget !
Think I am in good shape to start the season now it will probably snow all march!
John

[breadman_nz]

Having seen that same video of the Neopolitan Masters!, I was lucky enough to be given an old tinned moulin-legumes by my step mother.

It's GREAT for processing tomatoes into pizza sauce. Gives a really nice texture to the sauce - not too smooth, not too chunky. Highly recommended little addition to the armamentarium.