Author Topic: New Uno Pan  (Read 690 times)

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Offline Boudreaux

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New Uno Pan
« on: January 10, 2012, 05:08:37 PM »
Hello Everyone,

We are new to home-made pizza & Deep Dish Pizza. I just received the UNO Deep Dish pan, and ready to cook my very first Deep Dish Pizza.

BUT, first thinks first. Do I need to season the pan (made by Chicago Metallac). It looks to be un-coated.

 :chef:


Wilson
from Cajun Country


Offline Jet_deck

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  • Location: Between Houston and Mexico
Re: New Uno Pan
« Reply #1 on: January 10, 2012, 05:23:33 PM »
I am not familar with that exact pan, but if you are unsure, it certainly can't hurt to season it (again)

Wipe it down with pam, lard, Crisco -- what ever you've got, put it in the oven at 400 (with a cookie sheet underneath in case it drips) once at 400 shut the oven off and let it cool on its own.  Now its ready for shure.  Good luck on the deep dish, alot of mouthwatering recipes here!

Laissez les bons temps rouler
Her mind is Tiffany-twisted, she got the Mercedes bends


 

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