Author Topic: Roasted Tomato Asparagus with Creme Fraiche Base  (Read 187 times)

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Offline Pizza Baker

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Roasted Tomato Asparagus with Creme Fraiche Base
« on: March 28, 2016, 09:31:59 AM »
No Knead Par baked crusted. KASL/Semolina (80/20), 70% H2O, 2.5% EVOO, 2.5% Salt and SD starter. Homemade creme fraiche, Mozz, roasted cherry tomatoes and fresh asparagus.  :drool: Jim   
Jim

Offline Jackie Tran

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Re: Roasted Tomato Asparagus with Creme Fraiche Base
« Reply #1 on: March 28, 2016, 09:48:50 AM »
Beautiful.  Looks nice and crispy!

Online TXCraig1

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Re: Roasted Tomato Asparagus with Creme Fraiche Base
« Reply #2 on: March 28, 2016, 09:58:05 AM »
Very pretty.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline zwarbles

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Re: Roasted Tomato Asparagus with Creme Fraiche Base
« Reply #3 on: March 28, 2016, 12:13:55 PM »
That looks very appetizing!
Pat