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Offline southie980

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My dough...
« on: January 09, 2012, 08:08:08 PM »
Looking for ways to make a pizza that is firm and crispy but still chewy in the center.  Without it burning on the bottom. 

Thanks!   ;)
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Offline TomN

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Re: My dough...
« Reply #1 on: January 10, 2012, 04:07:42 PM »
Can you provide everyone more information? Are you cooking the pizza in a pizza pan, directly on the oven rack, what degrees, etc...?

Also, You might want to read the thread in this section called "Please help". There is a lot of information about dough that is being discussed.
« Last Edit: January 10, 2012, 04:13:57 PM by TomN »
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Offline southie980

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Re: My dough...
« Reply #2 on: January 10, 2012, 07:41:22 PM »
Ok so we cook the pizza at 500 dergees and we are using terra cotta tiles right on the oven rack. 
Thank you for providing that thread to us, I will be sure to look at that before I go any further!
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