Author Topic: Neapolitan style pizza in a regular home oven  (Read 769 times)

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Offline cookie308

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Neapolitan style pizza in a regular home oven
« on: January 16, 2012, 06:51:49 AM »
I'm a long time reader and fan of this blog and have used it to inform my pizza making, but this is my first ever post.

After experimenting for a while this is the best attempt yet at making a neapolitan style pie in my domestic oven - unmodified apart from a $20 pizza stone.

Dough was made using strong white bread flour, 60% hydration, 24hr bulk ferment, 6hr balls. Bake time was approx 5 or 6 minutes.

Still a long way to go but thought I'd share.


buceriasdon

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Re: Neapolitan style pizza in a regular home oven
« Reply #1 on: January 16, 2012, 08:11:22 AM »
Thanks for sharing. Good start.
Don