Oh, sure. Sorry. I’m still new to this so I’m not quite sure what info is needed.
Let’s see... All pizzas were baked on a pizza stone (don’t know any info on the stone, sorry) in my electric oven at 550 for about 6 - 7 minutes. I used corn meal on my peel, btw. The sauce was homemade (onion [left in large chunks so just there for flavoring while cooking the sauce; not put on pizzas] sautéed in olive oil, minced garlic, canned crushed tomatoes, basil, oregano, salt, and a smidge of sugar) and the cheese was, honestly, what I had on hand, some Polly-O, some store brand mozzarella.