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Author Topic: Greetings from Smithfield, Va. I'm interested in learning more about Barly Malt  (Read 119 times)

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Offline JohnnyQuest

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Greetings from Smithfield, Va. I'm interested in learning more about Barly Malt
« on: January 15, 2012, 08:39:22 PM »
Barley Malt Extract in pizza dough.   There's a great little restaurant here in Hampton Roads called "Baker's Crust" that has a wonderful Spinach and Bacon pizza, and they use some sort of malt in the dough.

Anyone ever have any success with that?

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