Author Topic: Greetings from Smithfield, Va. I'm interested in learning more about Barly Malt  (Read 233 times)

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Offline JohnnyQuest

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  • Posts: 59
  • Location: Suffolk, VA
Barley Malt Extract in pizza dough.   There's a great little restaurant here in Hampton Roads called "Baker's Crust" that has a wonderful Spinach and Bacon pizza, and they use some sort of malt in the dough.

Anyone ever have any success with that?