I've been hanging around for awhile but I really haven't tried to really make a pie yet, until tonight.
Here's my first real attempt at a NY pie.
I made the dough according to the NY pie formula on the main site here, but the stretching of the dough is the thing I had the most issues with. Maybe I didn't knead the dough long enough. Maybe I kneaded it too long... I dunno, but it just wouldn't seem to keep the form when it stretched (kept trying to shrink), and it kept sticking to my fingers. I couldn't get it thin enough and so it was pretty puffy and small.
It tasted great, but it wasn't "NY Style" by any means.