Author Topic: Opening a new pizza restaurant in Western China  (Read 230 times)

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Offline tonymontana

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Opening a new pizza restaurant in Western China
« on: January 19, 2012, 03:53:57 PM »
I'm Shaun from California and I'm opening a pizza restaurant in China. I worked in American pizzerias for 10 years, about half as management. I've been running my bar in China since moving here 4 years ago on a whim. Looking for the perfect recipe to make a good medium-thick crust in a conveyor oven that's as crispy as possible and maybe uses a bit of cornmeal. Any help you can provide would be much appreciated!



Offline Jet_deck

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Re: Opening a new pizza restaurant in Western China
« Reply #1 on: January 19, 2012, 04:31:07 PM »
I thought cornmeal and conveyor ovens don't mix?
Her mind is Tiffany-twisted, she got the Mercedes bends


 

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