Author Topic: new member intro  (Read 307 times)

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Offline ablack

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new member intro
« on: January 21, 2012, 12:48:30 PM »
hi everyone. andrew from louisiana here. been dabbling in pizza and breadmaking in general for quite some time. making consistently "OK," sometimes great, sometimes bad crust. the problem is, i can't seem to get a good crust that i can transfer without making a sticky mess. soooo, i am researching the pactiv paper trays. i wonder if i could just form the crust on the tray and bake a pizza like you might get at one of the "take and bake" places. i will browse for a little while before i ask any questions that may have already been addressed.


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Re: new member intro
« Reply #1 on: January 21, 2012, 02:19:50 PM »