I am still in the Pizza Dough and Pizza Making learning stage, but I am having fun and eating lots of Pizza with family and friends. Recently, I made a cold rise dough blend using: 1 Cup of Pendleton Flour POWER Flour and 3 cups of Pendleton Flour MONDAKO. (2 days in the fridge and of course blended with the other flour ingredients) I am NO longer using a roller, nor a dough docker. I have switched to the pressing the dough out by hand method. Also, I have stopped using a greased/oil pizza pan and have switch to the Pizza screen. This has made a big difference for me. Those who ate the pizza with me said that it was the best dough so far.