5stagioni Napoletana

[andreguidon]

Hi guys!

Has any one used the "napoletana" flour from 5Stagioni?

http://www.le5stagioni.it/le5stagioniITA/prodotti-napoletana.html

[TXCraig1]

I have not (I've never even seen it in person), but I would love to give it a try. I've heard good things about it.

CL

[andreguidon]

Ciro Salvo and Guglielmo Vuolo told me that it is excellent!
the importer will have it here in Brazil in 45 days. ill will try it for sure!!

[dellavecchia]

Andre - How is the price comparatively to Caputo?

John

[andreguidon]

here in Brazil the same price basically... 3.7 reias a Kg or 2 dollars a Kg.

[salvatoregianpaolo]

I would think the recommendation of Ciro Salvo says it all!  Is this available in the US?

[andreguidon]

http://www.le5stagioni.it/le5stagioniITA/5stagioniNelMondo.html

[salvatoregianpaolo]

Grazie mille!

[andreguidon]

prego! if you get in touch with the importer let us know!

[salvatoregianpaolo]

I contacted Mrs. Zilietti, and here is her response:

Buongiorno Sig. Salvatore,

grazie per l’interesse nei nostri prodotti.

La prego di contattare il nostro distributore

VIOLA IMPORTS INC
60005 ARLINGTON HEIGHTS – ILLINOIS – USA
TEL. 847 690 0790
SIG. ALESSANDRO BELLINI

Nel caso non avessero a disposizione nell’immediato questo prodotto, sicuramente a breve l’avranno in assortimento in quanto già presente nell’ordine in corso.

Per vedere le caratteristiche dei nostri prodotti per pizza a marchio LE 5 STAGIONI La invitiamo a visionare il nostro sito ufficiale  www.agugiarofigna.com

Cordiali saluti

Sandra

Now I will have to follow up with Sig. Bellini in Illinois... more to follow.

[salvatoregianpaolo]

I've already heard back from Viola Imports, and they do not yet have "farina per pizza napoletana" in stock yet.  I have asked to be notified when it becomes available. 

Grazie,
Salvatore

[Trianon]

I would think the recommendation of Ciro Salvo says it all!  Is this available in the US?

Absolutely yes, it is a great product and yes, Ciro Salvo recommendation is definitely positive.
Not only, if you go to their website, you can also see that this flour is approved by AVPN, Verace Pizza Napoletana, not to be confused with APN (pizzaiuoli napoletani which is not a real association but just a marketing tool of another flour producer which I'm not even going to mention).

I did not know of Viola, I definitely know that in the NY area Ranieri Food is the usual distributor for 5 Stagioni, so I'm pretty much sure they will soon have also the product for Neapolitan Pizza.