Author Topic: Neapolitan Pizza with Pizza Party WFO  (Read 20097 times)

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Offline David Esq.

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #325 on: July 24, 2015, 04:21:27 PM »
That bin of wood all you intend to burn for all of those pies?


Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #326 on: July 24, 2015, 04:29:52 PM »
no, of course not. the oven's filled with wood and I loaded about 4 more of those bins. Plus you see more wood behind the oven about 2 of those bins.... so all in all about 8 of those bins.
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Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #327 on: July 25, 2015, 02:10:56 PM »
Back home. Phew! Unfortunately the wheather was not on our side. Crazy windy, rainy, huge storm over night so not many people at the event. We baked only about 30-35 Pies but it was enough to not get out of this with a loss. Dough was pretty good in the beginning but challenging the later the day. I learned a thing or two again. Oven management was not easy but worked ok enough. Though it's hard to always maintain perfect temperature with 30 Minutes without a bake. But that's not what this oven's made for, right! Much more respect for the professional Pizza Bakers. Just snapped two-three Photos.
Now for some drinks and leftover dough bread making....
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Offline David Esq.

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #328 on: July 25, 2015, 08:10:02 PM »
That stinks about the number of guests.  Did you get any complements or was it too crazy to talk to anybod?

Offline pizza party

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #329 on: July 26, 2015, 03:50:11 AM »
Hi Don
great support! ;D
and excellent pizza!  :drool:
the weather will improve in the next week, proceed better the next time  ;)
« Last Edit: July 26, 2015, 03:54:21 AM by pizza party »
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Offline Roman

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #330 on: July 26, 2015, 06:44:00 AM »
Don,

Great looking pies! A couple of questions, what was your launch temp on the deck and how long did it take the oven to recover to your target launch temp between pies? Thanks.

Roman

Offline Don Luigi

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Neapolitan Pizza with Pizza Party WFO
« Reply #331 on: July 26, 2015, 02:09:35 PM »
Thanks guys! Yeah we got alot of compliments. One guy was a baker and when I told him about the sourdough leavening of our dough he was very impressed! Also by the neapolitan cooking times and taste! Roman, I always try to have the floor between 430-480*C with flames rolling across the dome. If the floor is in access of 500 I'll let the flame die and have the oven cool for like 10 Minutes with an open door. But when you're baking one pie after the other the "cold" dough on the floor kinda regulates the floor temp by itself.
« Last Edit: July 26, 2015, 02:14:26 PM by Don Luigi »
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Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #332 on: July 26, 2015, 02:12:04 PM »
But I must confess yesterday when the oven wasn't in use for a longer time sometimes the floor was only at about 380*C - 400*C and I baked some pies more in the 2 Minute range.
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
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Offline mitchjg

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #333 on: July 26, 2015, 02:32:34 PM »
But I must confess yesterday when the oven wasn't in use for a longer time sometimes the floor was only at about 380*C - 400*C and I baked some pies more in the 2 Minute range.

Don't worry, the VPN police were properly bribed in advance not to handcuff you and drag you away.  I am sure they came out just fine!!!
Mitch


Offline pizza party

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #334 on: July 27, 2015, 03:46:17 AM »
the sourdough makes a delicious pizza  :chef: how long you sourdough?
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Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #335 on: July 27, 2015, 03:59:30 AM »
24 Hours Ferment with Ischia Culture. A little less than 2% SD at 21-22*C.
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
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Offline Don Luigi

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #336 on: July 27, 2015, 04:04:42 AM »

Don't worry, the VPN police were properly bribed in advance not to handcuff you and drag you away.  I am sure they came out just fine!!!
I was watching over my shoulders in anxiety when I did those forbidden 2 minute Pies. I hope I do not have to go to Pizza Hell for this dreadful sins...
On a neapolitan pizza journey with Wood fired oven Pizza Party 70x70
My Pizza

Offline David Esq.

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Re: Neapolitan Pizza with Pizza Party WFO
« Reply #337 on: July 27, 2015, 06:58:04 AM »
They don't care unless you say it is a Neapolitan pie. Hopefully you weren't deceiving anyone with claims of 90 second bake times for those two pies.


 

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