I Love it.
My buddy just got from Naples and went to a party with Enzo, he made 100 pies.
One thing I noticed about his pies they are making over there. The video and pics I have seen, it does not look like a whole lot of lepording and char on the coricione. Happened to catch a couple of his videos online, same type of thing. They look great though.
My bud said they were fantastic. I am sure!