Author Topic: Decent Pizza, Poor Ingredients  (Read 458 times)

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Offline jeffereynelson

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  • Location: Los Angeles
Decent Pizza, Poor Ingredients
« on: January 24, 2012, 03:42:53 PM »
I like how just a little bit of love can still make bad ingredients taste good. I love a true Neapolitan pie, but I don't have any that restaurants that close, access to 00 flour, access to SM tomatoes, or a good oven to cook with. So what have I done here? Bulk bag of bread flour from sams club (something like 15 bucks for 25 lbs), a crappy brick of mozzarella, and a jar of pizza sauce. Simple but still tasted okay. Worked for a quick lunch.

Jeff


 

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