Author Topic: Thickness factor vs dough weight in exp pizza dough calculator?  (Read 74 times)

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Offline mkevenson

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Thickness factor vs dough weight in exp pizza dough calculator?
« on: September 14, 2014, 06:57:23 PM »
Funny, in 2012 I started a thread TF vs DW, different focus tho. ???


Is there a reason, besides personal preference, to use TF over dough weight in the expanded pizza dough calculator tool?


Mark
"Gettin' better all the time" Beatles


Offline Pete-zza

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Re: Thickness factor vs dough weight in exp pizza dough calculator?
« Reply #1 on: September 14, 2014, 07:59:34 PM »
Mark,

My recollection is that during the beta test stage, Mike (Boy Hits Car) and I ran the dough calculating tools past selected members who were especially adept at making certain styles of pizzas to get their feedback, and some preferred working with dough weights rather than thickness factors. So we made sure that both options were included in the tools.

Peter