The Reverend by Avery Brewing Company. This beer is classified as a Belgian Style Quadrupel Ale. Complex and layered with hints of dark cherries, currants, and molasses, according to Avery Brewing Co. I found it to be very similar to a Double Bock, although a bit less sweet. I can already tell that this will make a great pizza dough. However, I will let you know after it has at least a 24 hour cold rise proofing time in the fridge.
If you look at the photos, you can see the color of this beer is a bit darker and thus the dough is a little darker too, but not much darker. (The picture of the dough ball has not yet been lightly coated with Extra Virgin Olive Oil.)