Matilda Belgian Style Ale & Samuel Adams Stony Brook Red.
I made two batches of Pizza dough with two different Belgian Style Beers. Each beer has it's own unique brewing process, taste, & color. The Matilda had an almost sweet taste and was lighter in color, while Samuel Adams had a tart fruit taste and is darker in color. Both will make great pizza dough. However, these are beers that IMO, you have to develop an acquired taste for, in order to drink them.
I made enough dough for six, 14" pizzas. Giving both dough at least a 72 hour cold rise in the fridge.