Not to take away from take away from the discussion on my recipe measured in a "Baker's Scale", but i need to do some catch up on my beer and dough. I will get a digital scale soon. As for the pizza made with Harvest Limited Edition - J.W. Lees Brewery - Manchester, England Beer, I thought it turned out very well. While it is a great beer, I do not see myself using it again any time soon, due to the $9.99 and difficultly finding it. However, it was a fantastic beer that made great pizza dough, despite the small 9.3 oz bottle size.