The Cloak of St. Martin Quadruple Ale - Brasserie de Brunehaut, Belgium. $21.99 - 1PT 9.4 FL OZ
Used this beer tonight to make pizza dough for a Birthday Party on Feb 27th. I let the dough set for 30 minutes before giving it a cold rise. Learning from my mistake, I have found that this speeds up the cold rise process. The dough will have to be used sooner, but that is fine with me since the party is the next day. Although a bit darker than I really like to use for a Belgium beer, it has a really sweet taste similar to a Double Boch, only more depth and body. There was very little, if any, foam in this beer. YES, it is high priced Beer, but I wanted something very special. The beer comes wrapped up.