Author Topic: yeast question  (Read 495 times)

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Offline bbqman

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yeast question
« on: January 25, 2012, 10:36:28 AM »
im not able to get idy yet and was wondering can you use ady instead in a recipe like canadaves. if so do you use the same amount and do you do anything different to it. the amount of idy is 1/2 tsp, and 1/8 tsp. thanks


Offline Pete-zza

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Re: yeast question
« Reply #1 on: January 25, 2012, 12:58:05 PM »
bbqman,

You might find this yeast conversion table helpful: http://www.theartisan.net/convert_yeast_two.htm.

Peter


 

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