I just fired up my Primavera 70, and it works like a pro. Now I want to experiment, so I bought a package of dates from a local Italian market. They have a very tough skin on them, and I'm having a tough time getting the insides out of the fruit. Does anyone have any thoughts on how to use dates as a topping, or even how to get the skin off the dates? Thank you!
PS Attached is my first pizza in the oven. Good times!