Author Topic: buying a starter  (Read 2206 times)

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Offline Pizza3.14

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  • Location: NH
buying a starter
« on: February 01, 2012, 06:30:22 PM »
Does anyone have any recommendations on which starter to purchase from sourdo.com?

Or perhaps a better place to get a good pizza starter. 

I have been playing around with my local yeast and I think for the flavor I'm looking for I might need something different. 


Offline Jackie Tran

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  • Location: Albuquerque NM
Re: buying a starter
« Reply #1 on: February 01, 2012, 06:56:21 PM »
Well if you want ischia or camodoli, send me your address and I'll send you some dry starter in the mail.

Chau

Online TXCraig1

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    • Craig's Neapolitan Garage
Re: buying a starter
« Reply #2 on: February 01, 2012, 06:57:43 PM »
IMO, for pizza, the Italian (specifically the Ischia). For bread, the San Francisco.

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Pizza3.14

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  • Location: NH
Re: buying a starter
« Reply #3 on: February 07, 2012, 07:55:58 PM »
Chau,

You sir are a gentleman and a scholar! Thank you for the gift.  Very soon there will be Italian yeast in my NH pizza. 

Greg

Offline Jackie Tran

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  • Location: Albuquerque NM
Re: buying a starter
« Reply #4 on: February 07, 2012, 08:23:55 PM »
You're welcome Greg.  If you need help getting it started, just ask.

Also thank you to Norma and ALL the folks who sent me  starters. :)

Chau
« Last Edit: February 07, 2012, 08:31:51 PM by Jackie Tran »