Author Topic: buying a starter  (Read 2003 times)

0 Members and 1 Guest are viewing this topic.

Offline Pizza3.14

  • Registered User
  • Posts: 97
  • Location: NH
buying a starter
« on: February 01, 2012, 06:30:22 PM »
Does anyone have any recommendations on which starter to purchase from sourdo.com?

Or perhaps a better place to get a good pizza starter. 

I have been playing around with my local yeast and I think for the flavor I'm looking for I might need something different. 


Offline Jackie Tran

  • Registered User
  • Posts: 6968
  • Location: Albuquerque NM
Re: buying a starter
« Reply #1 on: February 01, 2012, 06:56:21 PM »
Well if you want ischia or camodoli, send me your address and I'll send you some dry starter in the mail.

Chau

Online TXCraig1

  • Registered User
  • Posts: 11605
  • Location: Houston, TX
Re: buying a starter
« Reply #2 on: February 01, 2012, 06:57:43 PM »
IMO, for pizza, the Italian (specifically the Ischia). For bread, the San Francisco.

CL
I love pigs. They convert vegetables into bacon.

Offline Pizza3.14

  • Registered User
  • Posts: 97
  • Location: NH
Re: buying a starter
« Reply #3 on: February 07, 2012, 07:55:58 PM »
Chau,

You sir are a gentleman and a scholar! Thank you for the gift.  Very soon there will be Italian yeast in my NH pizza. 

Greg

Offline Jackie Tran

  • Registered User
  • Posts: 6968
  • Location: Albuquerque NM
Re: buying a starter
« Reply #4 on: February 07, 2012, 08:23:55 PM »
You're welcome Greg.  If you need help getting it started, just ask.

Also thank you to Norma and ALL the folks who sent me  starters. :)

Chau
« Last Edit: February 07, 2012, 08:31:51 PM by Jackie Tran »