Author Topic: What's up?  (Read 234 times)

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Offline atom

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What's up?
« on: February 02, 2012, 11:05:07 PM »
Hey guys! New to the forums here and pretty new to pizza making as well, something I've done a few times but recently decided to make a hobby of mine. I attribute this to me trying pizza made by the locals in afghanistan and never wanting to eat anything like that again. I don't have any fancy equipment, I use a bowl and a wooden spoon, and use volume for my measurements. I love both New York style (who doesn't?) and Americano styles. I haven't found a pizzaria I love here up at Fort Drum, NY so If I order I do so from Papa John's. I prefer independents but Papa John's does make some damn good pizza.

Yup I think that's gonna be my intro.


Offline Pete-zza

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Re: What's up?
« Reply #1 on: February 03, 2012, 03:17:27 PM »
atom,

You might take a look at this thread if you are interested in making Papa John's clones: http://www.pizzamaking.com/forum/index.php/topic,6758.0.html.

Peter


 

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