I'm looking to make a Chicago pizza for New Years eve. What is everyones favorite recipe they currently use? I see there are other threads discussing development of personal recipes, but I'm looking for something complete that people like using. Is one one on the homepage pretty good? In the past, I've made the Chicago pizza that Emeril made on his show. It tasted good, but there was a LOT of liquid in the pizza, probably from all the sausage that is in it. Also, my Chicago pans are non-stick, which makes it tricky to remove the pizza. The first couple times I made it, it came out of the pan fine, but the last time I think the bottom was too thin, because it tore and some of the toppings came out the bottom
Is there a way to avoid all the liquid when using a lot of meat?