I found the Moosehead !!!!
Last night it made the most incredable pizza (dough and sauce). This will remain our family's favorite! The crust texture and the depth of flavor through-out the whole pizza literally brought tears to my DH's eyes. Family and guests couldn't stop exclaiming about it, and I think I "Mmm'ed" and "OMG'd" throughtout every bite. I'm still in shock over the results. I've been making pizza for soo long, and make a pretty mean pizza, but this.....this....was a beatufil pizza experience.
I'd love to post the recipes/proceedures here amongst fellow pizza affectionatos. I wish to hear opinions or adaptions that might be made (ie. due to ingredient availablity or favorite brand of beer ect.)
I tried the recipe as a Chicago deep dish, and as a mid-thickness flat crust.
With the results I got, it believe it should remain a Chicago-style despite that it's not my favorite style.
Well...at least it wasn't!
Thanks for the Beer topic, you got me thinking about Moosehead and pizza!