NewCastle Brown Ale. Really strong & really good. And, just for fun, I just put some in a pizza dough for the 2nd time ever, substituting it for one cup of water. Last time, it made my crust really thick and airy. I also added some Bob's Red Mill Vital Wheat Gluten Flour to the mix as well, so my pizza should come out completely different than usual.
I saw Sam Adams came out with a new specialty beer, Imperial Pilsner. It's supposed to be really strong & hoppy, but I haven't been able to find any yet.