After my last post, I went back and calculated the carbohydrates for the BforB and KAAP flours in the amounts used and got 204.53 grams for the BforB and 205.57 grams for the KAAP. This compares with 8 x 26 = 208 grams that Craig speculated. So, Craig may well be right.
I also did the carbohydrate calculation the way that the FDA says it should be done, and I got 215.3 grams for the BforB flour and 214.3 grams for the KAAP. However, with rounding of numbers and the fact that there can be variations in the Pepe's dough ball weights (I based my numbers on a one-pound dough ball) and also normal +/- variations in ingredients, those numbers might not be too far off. Of course, if Pepe's dough is using a different flour or source, that could also account for the differences.